Sone’s Thai Green Curry
2 tablespoons of green curry paste
2 tablespoons of sugar
1.5 teaspoons of salt
1 tablespoon of tamarind paste (you can use lemon juice instead)
A handful of basil
4 lime leaves
2 tins of coconut cream
1kg sliced chicken breast
Whatever vegetables you like!
Fry the curry paste in oil for approximately 1 minute.
- Add the coconut cream.
Add the chicken and half-cook it.
Add the sugar, salt, tamarind (or lemon juice), basil and lime leaves.
Add your vegetables and simmer for about 15 minutes, until the chicken is cooked through.
*All ingredients and quantities can be amended to individual taste preferences.