Sone’s Satay Chicken Wraps
Serves 4
500g chicken boneless breast or thigh
2 tbs Sone’s Salad Sauce
1 tsp salt
2 tbs cooking oil
1/4 cup Sone’s Satay Sauce
TO SERVE:
4 large wraps/large tortillas
Salad greens or chopped lettuce
1 tomato, sliced
1 cup sliced cucumber
1/4 red onion, thinly sliced
Cut chicken into bite size pieces and place in a bowl. Add Sone’s Salad Sauce and salt. Stir to combine. Cover and marinate for at least one hour.
Pre-soak 8 bamboo skewers in water. Thread chicken pieces onto the bamboo skewers.
Heat oil on a large frying pan (these can also be cooked on the BBQ). Once hot, place the chicken skewers in the pan and cook at high heat for 8 to 10 minutes, turning every few minutes to cook evenly until chicken is cooked through.
Transfer skewers to a platter and spoon over with Sone’s Satay Sauce.
Serve with wraps and chopped salad ingredients.
