Sone’s Easy Pork Belly Salad
500g piece of pork
Half a small packet of vermicelli noodles (cooked)
Half a sliced red and yellow capsicum
One grated carrot
Half a sliced red onion
100g fresh mint
100g fresh coriander
50g chopped spring onions or chives
50g bean sprouts
1/2 teaspoon salt
40g chopped nuts (your choice!)
As much of Sone's Salad Dressing as you want
Preheat the oven to 170° and salt the pork skin.
Roast the pork for approximately one and a half hours, then grill until the skin is nice and crispy, approximately 20-30 minutes.
While the pork is cooking prepare your salad. Mix all the ingredients together and place the pork belly peices on top of the salad.
Dress with Sone's Salad Sauce!