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Sone’s Easy Pork Belly Salad
500g piece of pork
Half a small packet of vermicelli noodles (cooked)
Half a sliced red and yellow capsicum
One grated carrot
Half a sliced red onion
100g fresh mint
100g fresh coriander
50g chopped spring onions or chives
50g bean sprouts
1/2 teaspoon salt
40g chopped nuts (your choice!)
As much of Sone's Salad Dressing as you want
Preheat the oven to 170° and salt the pork skin.
Roast the pork for approximately one and a half hours, then grill until the skin is nice and crispy, approximately 20-30 minutes.
While the pork is cooking prepare your salad. Mix all the ingredients together and place the pork belly peices on top of the salad.
Dress with Sone's Salad Sauce!
Sone’s Easy Pork Belly Salad: Meet The Team
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